Author: Abhipriya Raghav

swirled pumpkin cheesecake bars
Bars, Dessert

Swirled pumpkin cheesecake bars

A Thanksgiving without pumpkin desserts will never come to an end. So, this is the perfect dessert to end this year thanksgiving series in our blog – Swirled pumpkin cheesecake bars. This is a very easy dessert that can impress everyone at the dinner table! These swirled pumpkin cheesecake bars can be made with any […]

moist pear cake with cinnamon sugar
Cakes, Dessert

Moist pear cake with cinnamon sugar

A perfect dessert for any occasion – moist pear cake with cinnamon sugar! With thanksgiving around the corner, it is time to prepare some amazing desserts to enjoy with your family and friends for dinner. But, this is not only for special occasion; because once you prepare it you will want it for every week […]

french onion soup
French, Main course, Soup

French Onion Soup

Yayy! Its thanksgiving time! Time for some exciting desserts and other recipes too! To start with, the first on the list is soup. Winters always makes us lazy and crave for something warm and comfortable, especially food.  So, who is ready for a cozy bowl of French onion soup? Perfectly caramelized onions flavored with broth […]

puran poli
Dessert, Indian Sweets

Puran poli

With The festival of lights around the corner, it is time for you to indulge yourself in some sweets and snacks. So, I have been thinking of uploading a few recipes to make for Diwali, puran poli being the first one in line. Puran poli is similar to a stuffed flatbread, but just that this […]

piña colada cake
Cakes, Dessert

Piña colada cake

Is it summer yet? Oh! Let’s not wait for it because it’s raining pineapples here! The most favorite tropical drink in the form of a dessert – Piña colada cake! The flavors of coconut, pineapple and rum can influence you so much and make you fall in love with it right away! The name piña […]

balushahi
Dessert, Indian Sweets

Balushahi

Yayy! It’s time for some sweets! Yep, it is the season of sweets! (Oh sorry! ‘Season of festivals!’ :p) So, to complete this year navrathri season, I have a special recipe for y’all – Balushahi (or badhusha as it is commonly called in the south India). First of all, I am really sorry! If you […]

Kerala prawn pickle
Kerala Style, Pickle

Kerala prawn pickle

For the past week I have been wondering why I haven’t posted any sea-food recipes in the blog. And that brought me up to making this Kerala prawn pickle and another delicious prawn recipe, which will be posted very soon. Pickle has been an integral part of Indian cuisine for many years or even ages. […]

fried peri-peri chicken burger
American, Burger, Non-veg

Fried peri-peri chicken burger

Doesn’t the name peri-peri alone boost you all with so much of enthusiasm? It does, right?! And this name – fried peri-peri chicken burger with most of our favorite things put together in it along with the tangy mustard coleslaw, intimidates you to grab a bite immediately! I first wanted to make KFC style chicken […]

Pav bhaji
Chaat, Indian cuisine, Snacks

Pav bhaji

Back to another street food recipe – Pav Bhaji! A delicious blend of mashed vegetables along with the ever-flavorful Indian spices, served piping hot with a dollop of butter, a squeeze of fresh lime and some cilantro and raw onions to go with toasted buns. Wah! What a mind-blowing combination, right?! I have been in […]

dragon chicken
Appetizer, Indo-Chinese - non-veg

Dragon chicken

An Indian recipe with some influence from the Chinese cuisine! Considering its name – dragon chicken, it is a bit on the spicier side. This is yet another Indo-Chinese recipe with a lot of flavors involved right from marinating the chicken to preparing the sauce. So, most of you might say that dragon chicken is […]

pazham pori
Fritters, Indian cuisine, Snacks

Pazham pori

The onam fever is still not over at home. Yeah people! It is time for a snack recipe from Kerala to blow out your minds – Pazham pori!. After ulli theeyal and avial, this is the next recipe in my bucket list from the god’s own country.  We actually tried it on the day of […]