Fudgy Brownies
Chocolatey, fudgy and gooey brownies!
Ingredients
- 1/2 cup all purpose flour / maida
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- chopped nuts, chocolate or chocolate chips, optional
Instructions
- In a bowl, mix melted butter and sugar and whisk until fully dissolved.
- Add the eggs, one at a time and beat until well combined.
- Add the vanilla extract and mix well.
- Sift together the all purpose flour, cocoa powder and salt in another bowl.
- Add the dry ingredients to the wet ingredients (the butter mixture) and whisk until well combined. Do not over mix the batter.
- Add chopped chocolate or nuts or chocolate chips and fold with the batter.
- Grease a 8*8 baking tray with some butter and line with a baking sheet. Pour the batter onto the baking tray and spread it evenly.
- Preheat the oven at 180°C. Bake them for 20-25 minutes or until a toothpick inserted comes out clean.
- Serve warm with some vanilla ice cream or as is.
Notes
- Do not over mix the batter while adding the flour mixture.
- If you are using granulated sugar, make sure to mix it well until fully combined with the butter.
- Adding chopped chocolates or nuts is completely optional.
- Do not over bake the brownies. Check after 20 or 25 minutes and bake for further 5 minutes if not completely baked.