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longan vanilla ice-cream

Longan vanilla ice-cream

Abhipriya Raghav
Real fruit ice-cream with a mild hint of vanilla too.
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Asian
Servings 12 servings

Ingredients
  

  • 1.5 cups whipping cream
  • 1 cup sweetened condensed milk
  • 300 grams longan fruit, de-skinned and deseeded
  • 1 tsp vanilla extract

Instructions
 

  • Remove the outer skin and the seed of the longan fruit.
    longan vanilla ice-cream
  • Pulse it for a few seconds in a blender such that there are still tiny bits remaining. Keep it aside until further use.
    longan vanilla ice-cream
  • Place the bowl and the beater in the freezer for 10-15 minutes.
    longan vanilla ice-cream
  • Pour 1.5 cups of whipping cream in the chilled bowl and beat in a medium speed for 2 minutes.
    longan vanilla ice-cream
  • Keep beating until stiff peaks are formed.
    longan vanilla ice-cream
  • Add condensed milk, pulsed longan fruit along with its juices and the vanilla extract. Beat it just until well combined.
    longan vanilla ice-cream
  • Pour it in a freezer safe container and freeze for 8 hours or overnight.
    longan vanilla ice-cream
  • Serve the ice-cream with some chocolate sauce or as desired.
    longan vanilla ice-cream

Notes

  • If you do not like tiny bits of fruits in the ice-cream, then blend the fruit well and strain it to remove any tiny bits.
  • While beating scrape down the sides of the bowl with a spatula.
  • After adding the rest of the ingredients to the beaten whipped cream, just beat until fully combined and do not over mix.
  • Freeze for atleast 8 hours for the ice-cream to set properly.
Keyword ice cream, longan, longan ice cream, vanilla, vanilla ice cream