Longan vanilla ice-cream
Abhipriya Raghav
Real fruit ice-cream with a mild hint of vanilla too.
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine Asian
- 1.5 cups whipping cream
- 1 cup sweetened condensed milk
- 300 grams longan fruit, de-skinned and deseeded
- 1 tsp vanilla extract
Remove the outer skin and the seed of the longan fruit.
Pulse it for a few seconds in a blender such that there are still tiny bits remaining. Keep it aside until further use.
Place the bowl and the beater in the freezer for 10-15 minutes.
Pour 1.5 cups of whipping cream in the chilled bowl and beat in a medium speed for 2 minutes.
Keep beating until stiff peaks are formed.
Add condensed milk, pulsed longan fruit along with its juices and the vanilla extract. Beat it just until well combined.
Pour it in a freezer safe container and freeze for 8 hours or overnight.
Serve the ice-cream with some chocolate sauce or as desired.
- If you do not like tiny bits of fruits in the ice-cream, then blend the fruit well and strain it to remove any tiny bits.
- While beating scrape down the sides of the bowl with a spatula.
- After adding the rest of the ingredients to the beaten whipped cream, just beat until fully combined and do not over mix.
- Freeze for atleast 8 hours for the ice-cream to set properly.
Keyword ice cream, longan, longan ice cream, vanilla, vanilla ice cream